There’s no denying the fact that organic food is now in fashion. A lot of people are buying into the belief that going organic is the safer, healthier choice for nourishing ourselves while protecting our planet.
But a smart consumer isn’t one who springs for something just because it’s in style. Instead, he’s someone who does his homework and digs up the hard facts. He’s someone who wants to cut through all the hype and get straight to the heart of the matter. He’s someone who, when faced with organic food for the first time, wants to know if the process of producing is indeed well worth the price of partaking.
If this sounds like you, read on to learn more about organic farming. You might just come to the conclusion that organic food deserves a chance.
So What is Organic Farming
Organic farming is farming that’s as close as we can return to the kinder, more ecologically sound practices of agriculture in the grimy, heavily industrialised world that we live in today. It involves growing crops without the use of synthetic pesticides/herbicides/insecticides and strong fertilisers that are harmful to the environment – releasing toxins into the soil, water, and air as well as lingering on produce, thus increasing the risk of serious health problems like asthma, nerve damage, and even cancer.
Reduces Fossil Fuel use and Waste
It requires less reliance on big farm machinery and equipment that are significant guzzlers of fossil fuels and considerable emitters of greenhouse gases. It generates less waste by steering clear of harsh chemicals and by using nature-derived compost for fertilisation.
It observes the natural passage of time. This allows plants and animals to grow and mature at their own pace, and following the seasons by sowing a wider variety of plants.
It takes care of the earth: working to ensure that its fruits can go on to feed future generations, by keeping it free of chemical contaminants and by reducing soil erosion through crop rotation.
It treats animals with greater respect: by raising livestock more humanely – feeding them healthier diets, shunning the use of antibiotics and growth hormones, providing sufficient living spaces and ample room and opportunities to roam, and finally by causing them as little suffering as possible in death – and by avoiding unnecessary cruelty to wildlife through the use of nature’s own infallible methods for driving away pests and predators and defending against weeds and diseases.
By doing all these, organic farming is helping to restore balance to the ecosystem.
Simply put, organic farming is sustainable farming
Founded on the core conviction that we ought to be working with nature rather than against it. It’s farming that abides by the very sensible principles of nurturing the body, benefiting the community, and safeguarding the environment. Organic farming is a sound practice that any savvy shopper can find worthy of supporting.
And with a strong level of support, its advocates can rest assured that organic food is not going to be just a passing fad, but something that will remain a permanent fixture in our diets and in our lives. So since it’s here to stay, might as well give it a shot, right? Head on to the nearest farmer’s market or greengrocer and pick up a few organic fruits and vegetables. Or if you’d rather relax at home, find an organic delivery service in your area to have fresh organic produce delivered straight to your doorstep!