Many people, especially those inclined to agribusiness now have their eyes wide-opened to the importance of organic food production. Not only for the people who consume the food but for the farmers who do not want to expose themselves and their workers to toxic chemicals and shorten their lifespan and quality of life.
These are just a few reasons why there is an increasing number of organic farmers and why this number is growing daily. Not to mention the increasing consumer awareness of the benefits of organic food production.
Effect on Economy
In many parts of the world, there is a similar pattern seen in the growth and expansion of organic farming on an annual basis. Experts and researchers say that organic farming cannot only change our health and the health of our environment, but also the health of the economy as well. According to the Organic Farming Research Foundation (OFRF) in the U.S., organic farming has so far brought stability and an increase in their economy.
In Washington State alone, their organic acreage has vastly increased more than six fold from 1993 to 2002. While in Idaho, despite their economic downturn, organic production wasn’t affected at all. It even continues to flourish with an 8 percent growth in Idaho’s total organic sales annually.
The OFRF, which collected and reviewed scientific research, including USDA research on organic production, recently reported that organic product sales have augmented from $1 billion to $ 26.7 billion from 1990 to the year 2010. There is also an 11.8 % increase in organic fruit and vegetable sales from 2009 to 2010. According to U.S census data, organic farms have higher average sales and operating profit compared to all other farms in the United States.
Effect On Farmers
With this data, it is undeniable that organic farms are a great source of employment. More and more people are working as organic farmers today with the positive economic trend of organic production. And this is good, Why? Because aside from assuring economic stability, the expansion of the organic market means the reduction of health risks associated with pesticide exposure among many farm workers. Now, there are approximately 37, 000,000 hectares of land worldwide which are utilized in organic farming and this represents 0.9% of the total world farmland.
Health and the Environment
The organic market is indeed one of the fastest growing sectors all over the world. Organic production and selling is the only agribusiness that positively targets 3 fundamental aspects in life- health of families, the environment and economy.
In today’s contemporary world, many things are going against nature including most commercial foods sold in grocery stores. Although these foods look natural and nutritious to our naked eyes, the truth is, there are a lot of significant differences between these unnaturally-produced foods and organic foods. Study after study have seen differences in terms of their nutrient concentrations and the impact they bring to our health, environment and society.
It’s difficult to find even one reason not to support organic production. So go organic and start this by finding a local service that will deliver boxes of organic fruits and vegetables right into your homes.