Conscious about you diet and want to stick with authentic organic food while in Australia? Well, here’s a look at how you can be sure of getting the real deal when on the lookout for certified organic food in the Australian market. Just like other countries, Australia also has its own national standard which establishes the requisites of becoming an organically certified food producer.
One thing to watch out for is the ACO Bud Logo.
The Australian Certified Organic Standard spans all facets of production and handling of food that licenses it to become organic. It carries the well known and equally prestigious “Organic Bud” logo that is the most recognizable sign of organic foods in Australia. A large number of consumers are dependent on the bud logo to authenticate their food choices as organic. In fact the logo appears on an overwhelming 80% of products that can be found in the market. With so many products supporting the sign of certified organic food, it is worth a try to locate a service that will provide fresh organic fruits and vegetables to your doorstep.
The OGA certified mark
Anther logo that guarantees certified organic food within Australia is that of the Organic Growers of Australia. The OGA certified mark caters to small scale organic producers who sell their produce at domestic and farmers markets locally. The OGA mark will also guarantee an authentic organic purchase. Plus, buying fruits and vegetables from the local farms improves the likelihood of purchasing organic products.
The National Association for Sustainable Agriculture, Australia (NASAA) operates in Australia and overseas. The NASAA certification service includes – input manufacturers to producers, processors to wholesale and retail operations – this ensures organic integrity ‘from farm to table’.
While these logos are assurances of certified organic food, the term “organic” can be used rather loosely as well. There are several products that may carry the word organic on their labels but without the presence of a certified logo, offer no real validation for their claim.
Certified organic produce has to go through an entire process of being planted, cultivated and processed without the application of artificial chemicals, fertilizers or GMOs. Plant products face minimal exposure to pesticides whereas livestock is not subject to hormone stimulants or any growth regulators. Only certified operators are checked annually through audits to make sure that they comply with the prescribed standards. Information regarding accredited certifiers can easily be accessed via the internet.
Natural vs Organic
It is important not to confuse the word natural with the term organic as the two are not interchangeable. Even though natural may imply foods that have been minimally processed without artificial flavors, there is no system to regulate the products as being branded natural. Organic products on the other hand follow one of the most strictly monitored food systems. Producers can be subject to announced or unannounced third party inspections to ensure meeting the set standards. The labels and seals that organic foods carry are monitored and have legal implications. Natural foods on the other hand have no such guidelines. So if you want the best organic fruits and vegetables, search for your location on this site.