In order to be a producer of certified organic foods, a business has to comply with the national or international standards set for organic farming and processing. Although requirements vary from country to country, standards are set to minimize the use of synthetic stimulants in the production of food. There are environmental concerns as well as animal welfare issues that dictate the realm of organic certification.
This regulatory audit system works to benefit both the producer and consumer by protecting against frauds, false claims and mislabeling of organically produced foods. In Australia, the most widely used standard is the Australian Certified Organic Standard. The Standard outlines the accepted norms of organic farming and allows the use of the nationwide recognizable Australian Certificated Organic logos. With the accredited logo in place, you can look for services that cater to fresh organic fruits and vegetables in your neighbourhood.
An increasing interest in organically produced foods has lead many producers to acquire accreditation. The difference arises from the way that the produce is farmed or cultivated:
Certified Organic Foods vs Conventional
- Whereas conventionally grown produce is farmed with the aid of synthetic sprays to minimize the threat of pests, organic farming limits this use. In organic farming organic pesticides are used which are safe for human consumption.
- The reduced amount of chemical sprays significantly enhances not only nutritional value but also the taste of food. In case of fruits and vegetables, their antioxidant properties are better preserved and vitamin C and selenium levels are considerably higher.
- Conventionally grown fruits and vegetables are planted in soils that use chemical fertilizers to promote growth but their organic counterparts are farmed with the aid of natural fertilizers using compost or manure to boost plant growth. Likewise, organic farmers rotate crops, mulch or till to regulate weeds rather than depend on the use of herbicides.
- In case of animal farming, the welfare of the livestock is a major consideration. Organically reared animals are given an organic and balanced diet to feed on. They are neither subject to hormonally injected products nor artificial growth hormones.
- Environmental concerns aim at producing foods that focus on balanced eco systems and promote optimal soil and land usage. The whole approach of cultivating organic food is not only limited to producing chemical-free food but adapts a holistic stance towards the growth, handling and processing of food.
After meeting the above criteria, accredited organizations can approve the food as certified organic. Once produce has been certified as organic, it encompasses all the aspects of production. When comparing the two farming procedures, the benefits of organic farming cannot be undermined. So give it a try and find out a service provider who deals in delivering organic fruits and vegetables in your area.