If you really think about it there is no way that any kind of synthetic chemical could ever be safe for humans. If we are making something that never existed before there is no way that every system of our body will be able to deal with it. We seem to have enough trouble with
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In order to be a producer of certified organic foods, a business has to comply with the national or international standards set for organic farming and processing. Although requirements vary from country to country, standards are set to minimize the use of synthetic stimulants in the production of food. There are environmental concerns as well
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Organic Food Certification in Australia The most effective way to check the quality of food labeled “organic” is to look for specific logos on the label or to find out about the farmers directly. Certified Organic food must meet certain strict criteria in Australia these two websites give detailed information on what is required. Logos
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According to USDA’s scientific tests, most non-organic foods will still have residual pesticides even after rinsing them thoroughly. Consuming organic fruit and vegetables will ensure you avoid these toxic chemicals. Some fruits and vegetables farmed in the conventional method have more harmful pesticides then others. The top 10 fruits and vegetables that we should consume
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Hi Nick, Glenn and Nada, Very interesting article about pesticides and their ability to disrupt hormones http://www.who.int/mediacentre/news/releases/2013/hormone_disrupting_20130219/en/ I have a background as a Dietitian and have seen the effects of both natural and synthetic chemicals on children via their diets. I understand that in this world, we have set up the system so that synthetic
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In the context of chemistry, “organic” means anything that contains carbon and includes virtually everything that is considered edible. All types of foods, even pesticides and toxins are considered organic. However, when it comes to organic foods, the term “organic” means the absence of any artificial, chemical or synthetic inputs and applications in food production.
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You may already know a bit about the health benefits of organic living, especially eating organic produce instead of typical pesticide and hormone-laden, genetically modified (GM) supermarket fare. But did you know that organic living also benefits the environment? Organic fruits and vegetables, along with products made from organic materials, impact the environment far less
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I thought that I ate mostly organic food. However when I really thought about it I discovered this was really only at Bf and dinner. So I thought I would try to just eat organic. I organised myself to have plenty of organic food delivered and three local places I can buy organic food if
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What is Organic Food Usually Free From? Synthetic pesticides Chemical fertilizers Food irradiation Food additives Industrial solvents Chemical ripening Genetic modification Growth and other hormones Veterinary Drugs Also Possibly uses less energy to produce Less toxins in our rivers and oceans Is it any wonder that the organic food market is growing at a rapid
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During my training as a Dietitian in the early nineties we were telling everyone they needed 5 serves of fruit and vegetables a day. That just by increasing your intake could make a huge difference to your health and well being. Well now it is 7 serves of fruit and vegetables a day that is
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Are you one of the many individuals who are interested in holistic health techniques and organic sources of food and nutrition to enhance wellbeing? There are many ways to create a healthy lifestyle, full of natural and invigorating products that benefit the body as well as the environment. In organic farming, organic pesticides may be
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Food Energy Food has it’s own energy and when it is processed or modified then the energy will also change. Our bodies have genetically adapted to the food available and will continue to do so, however understandably could have difficulty with the rapid change in food over the last 50 years. If you don’t believe
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